Yeast is a 100% natural ingredient that is used as a natural taste enhancer in foods, as well as having specific functions such as agglutinating pathogens, a source of proteins, and selenium, both very important in animal feeds.

Searching to diversify its business Zilor developed innovative solutions for yeast in 1994 but only in 2003 with an investment of approximately R$120 million and the construction of Brazil’s first primary fermentation plant did a new business unit emerge – Biorigin.

Biorigin is responsible for the production of natural ingredients through yeast, destined for human consumption and animal feed. Turned towards the future, Biorigin constantly looks for innovative solutions that advance the health and well-being of society.

For further information access: www.biorigin.com.br.